Recipe number 56 is

146498 Corn Fritters

The ingredients are:
10 oz Pkg. Green giant frozen cream style corn Oil for deep frying 1/2 cup Flour 1/2 cup Yellow cornmeal 1 tsp Baking powder 1 tsp Instant minced onion 1/2 tsp Salt 2 Eggs

The recipe yield is:
4 Servings

Place unopened corn pouch in warm water for 10 to 15 minutes to thaw. In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees. In medium bowl, combine thawed corn and remaining ingredients; stir until well combined. Drop batter by level tablespoonfuls into hot oil, 375 degrees. Fry 2 to 3 minutes or until golden brown. Drain on paper towel. 24 to 28 fritters. TIP: Corn Fritters can be served with maple syrup or sprinkled with powdered sugar.

Corn; Sidedish; Desserts

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