Recipe number 54 is

14-Minute Maple Candy

The ingredients are:
4 cup Maple sirup 1 cup Cream 1/4 cup Butter 1 cup Nut meats, chopped 1 tsp Lemon extract

The recipe yield is:
6 Servings

Cook the maple sirup, cream, and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares. From: Culinary Arts Institute Encyclopedic CookBook Shared By: Pat Stockett


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