Recipe number 49999 is

Plum-Orange Glazed Chicken

The ingredients are:
1/3 cup Orange juice 3 tbsp Chinese plum sauce* 1 tsp Dijon mustard 2 tbsp Grated fresh gingerroot 2 tsp Rice vinegar 1/4 tsp Crushed red pepper flakes 4 Skinless, boneless chicken Breast halves 1 tsp Oil

The recipe yield is:
4 Servings

1. Stir together the orange juice, plum sauce, mustard, ginger, vinegar and red pepper flakes. Put the chicken into a glass pan and add the marinade. Turn to coat the chicken. Cover and refrigerate at least 1 hour, or overnight. 2. Remove the chicken fro the marinade and discard the marinade. In a large nonstick skillet, heat the oil over medium heat. When hot, add the chicken. Cook about 4-5 minites per side, or until the chicken is no longer pink when cut into the center. * The Chinese plum sauce can be found in the Asian food section of major supermarkets.

Chicken; Chinese

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