Recipe number 49992 is

Plum Tomato Salsa With Sherry Vinegar

The ingredients are:
6 Plum tomatoes, peeled, Seeded, and cut into 1/2" Dice 1 Medium shallot, sliced thin 1 Serrano chile, seeded and Sliced thin 2 tbsp Sherry vinegar 1/2 cup Olive oil 1/2 tsp Chopped fresh thyme, or 1/4 ts dried 1 tbsp Chopped fresh cilantro 1 tbsp Chopped fresh parsley Salt and ground black Pepper to taste.

The recipe yield is:
6 Servings

Mix all ingredients together in medium bowl. Serve within 2 hours.

Salsa; Sauces; Fish

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