Recipe number 49985 is

Plum Sauce For Barbecue Ribs

The ingredients are:
1 17 oz can 1 6 oz can 1/4 cup Chili sauce 1/4 cup Soy sauce 2 tsp Prepared mustard 1 tsp Ground ginger 1 tsp Worcestershire sauce 1/2 cup Onion -- chopped Purple plums Frozen lemonade concentrate Thawed

The recipe yield is:
1 Servings

Drain plums, reserving syrup; remove pits and discard. Put plums and syrup in blender and blend until smooth. Add remaining ingredients and simmer uncovered about 15 minutes. Brush sauce on ribs when they are nearly done. Serve remaining sauce with ribs. Barbecue Times Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9

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