Recipe number 49984 is

Plum Sauce B1



The ingredients are:
1 cup RED PLUM PRESERVES 1/2 cup APRICOT PRESERVES 1/2 cup APPLESAUCE 2 tbsp HONEY 1/3 cup CIDER VINEGAR A FEW DROPS GARLIC JUICE

The recipe yield is:
6 Servings

Info:
Combine all ingredients in saucepan; bring to boil over medium heat. Cook, stirring constantly for 5 minutes, until all ingredients are well blended. Remove from heat; let cool. To preserve, pour into hot sterilized jar and seal at once. Temperature(s): HOT Effort: EASY

Note:
Oriental; Sauces



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