Recipe number 49983 is

Plum Sauce

The ingredients are:
1/2 cup Canned crushed pineapple, Drained 1/4 cup Pineapple juice 1/3 cup Mashed, seeded Chinese Salted plums 1/4 cup Brown sugar, lightly packed 3 tbsp Cider vinegar 3 tbsp Apricot preserves 1 tsp Finely chopped garlic 1 tsp Crushed red chile peppers

The recipe yield is:
4 servings

In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Transfer to a small saucepan, and add the crushed red chile peppers. Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls. Yield: 1 cup TAMALES WORLD TOUR SHOW #WT1B13 CHINA DIM SUM


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