Recipe number 49980 is

Plum Pudding (Penndutch)

The ingredients are:
1 cup Suet, finely chopped 1 cup Sugar 2 cup Bread crumbs, soft 1 cup Flour 2 Egg, well beaten 1 cup Milk 1/4 cup Orange juice 1 tsp Cloves 2 tsp Cinnamon 1 tsp Mace 1/2 tsp Salt 1 tsp Soda 1 cup Raisins 1 cup Currants 1/2 cup Nuts, chopped 1/4 cup Orange rind, finely chopped 1/4 cup Lemon rind, finely chopped

The recipe yield is:
1 Servings

Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift together all the dry ingredients. Combine the raisins, currants, nuts and fruit peel and sprinkle with 1/2 cup of the sifted dry ingredients. Add oraange juice to suet mixture; then add the milk and rest of dry ingredients alternately. Mix thoroughly. Stir in the fruits. Fill greased pudding molds about 1/2 full; cover tightly and steam for 3 hours. Serve with any desired pudding sauce. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


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