Recipe number 49976 is

Plum Port Wine Sorbet - Gross

The ingredients are:
3/4 cup Water 1/2 cup Granulated sugar 1/2 lb Plums, ripe, red, peel, pit ; cut into chunks 1 cup Raspberries 3/4 cup Port wine Mint, for garnish Raspberries, for garnish

The recipe yield is:
6 Servings

In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. Set aside. In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth. Pour into 8- by 8-inch baking dish. Freeze at least 8 hours or until firm. To serve, scoop sorbet into wine or champagne glasses. Garnish with mint sprigs and raspberries.

Desserts; Fruit; Fatfree

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