Recipe number 49974 is

Plum Nutty Jam

The ingredients are:
2 1/2 lb Fresh plums 1 1/2 tsp Grated orange rind 1/2 cup Orange juice 1 3/4 oz Powdered fruit pectin/1 pkg. 5 1/2 cup Sugar 1/2 cup Walnuts, finely chopped

The recipe yield is:
9 Half pints

Remove and discard pits from plums (do not peel). Chop plums into 1/2" pieces. Combine chopped plums, orange rind and orange juice in a large Dutch oven. Stir in powdered fruit pectin. Bring mixture to a rolling boil, stirring constantly. Stir in sugar. Return to a rolling boil; boil 1 minute, stirring constantly. Remove from heat; skim off foam. Stir 5 minutes. Stir in walnuts. Quickly spoon hot mixture into hot sterilized jars, leaving 1/4" headspace. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath for 15 minutes. From Deb Williams in _Pot Luck_ by The Village Green/Temple, NH. In _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House Inc., 1989. Pg. 280. ISBN 0-8487-0765-6. Electronic format by Cathy Harned.

Canning; Fruits; Harned 1994; Jam/Jelly; Nuts

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