Recipe number 49968 is

Plum Ginger Sauce (Served With Ecrevisse Stru

The ingredients are:
1 tbsp Butter 12 oz Plum preserves -- purreed 2 oz Ginger -- grated 4 oz Red wine vinegar 2 oz Granulated sugar 1/2 tsp Granulated garlic

The recipe yield is:
10 Servings

Heat Skillet, melt butter. Add grated inger, saute 2 minutes. Add remaining ingredients. Bring to a boil. Strain. Serve Hot. Serve with Ecrevisse Strudel with two Sauces. Can add less ginger... strong ginger taste. Source: Brit Shockley Recipe By :

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