Recipe number 49967 is

Plum Duff

The ingredients are:
1/2 cup Melted shortening 2 cup Well drained cut-up pitted cooked prunes Sift together and stir in - 1 cup Sifted Gold Medal flour 1/2 tsp Salt 1 tsp Soda

The recipe yield is:
8 Servings

Beat well - 2 eggs Blend in - 1 cup brown sugar Pour into well greased 1 qt. mold. Steam. Serve hot with Creamy sauce or whipped cream Time: Steam 1 hour Amount: 8 servings I put the filled mold into my pressure cooker and steam without the vent on for 1 hour. For serving: I pour heated brandy over the pudding and flame. Creamy Sauce Beat 1 egg until foamy. Blend in 1/2 cup melted butter, 1 1/2 cups sifted confectioners' sugar, and 1 tsp. vanilla. Fold in 1 cup whipping cream, whipped stiff. Cool. End recipe


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