Recipe number 49961 is

Plum Crazy Pork Chops



The ingredients are:
6 Center cut pork chops 12 oz Plum preserves (1 1/2 C) 12 oz Hearty beer or ale (1 1/2 c) 1/3 cup Worcestershire sauce 1/4 cup Cider vinegar 3 medium Garlic cloves, minced 2 tsp Dijon style mustard 1/2 tsp Hot pepper sauce or more to taste 1/2 tsp Ground allspice Salt and freshly ground pepper to taste 2 tbsp Olive oil

The recipe yield is:
6 Servings

Info:
Finely chop any large pieces of fruit in the preserves. Combine the preserves, beer Worcestershire sauce, cider vinegar,garlic, mustard, allspice and hot pepper sauce in a medium saucepan. Bring to a full rolling boil over high heat. Reduce heat to medium-low; cook, uncovered until the sauce thickly caots a spoon, about 40 minutes. Salt and pepper to taste. Refrigerating a few hours or overnight improves the sauce. Trim any excess fat from the pork chops; season the meat on both sides with salt and pepper. Heat 1 tb oil in each of two large skillets over medium-high heat. Brown the chops (3 in each skillet) on each side, about 4 minutes per side. Reduce heat to medium-low; pou hot plum the sauce over the chops, dividing it equally between two skillets. Cover and cook 6 minutes, flip the chops over and continue cooking until done to your preference. Serve hot topped with sauce. 429 cal, 16g fat, 22g protein, 46g carbohydrate, 70g colesterol, 5g saturated fat, 405g sodium

Note:
Pork



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