Recipe number 49957 is

Plum Chutney

The ingredients are:
25 lb Plums 8 lb Onions 4 lb Apples 5 lb Currants 8 lb Brown sugar 7 cup White vinegar 2 Chunks fresh ginger 7 tsp Dry mustard 7 tsp Curry powder 7 tsp Salt

The recipe yield is:
6 servings

Cook all except sugar. Add sugar to dissolve. Cook and bottle. This is a recipe I used to make up in a restaurant I worked in when we had a glut of blood plums. It is pretty simple but good, especially if left to mature a while in the bottle.


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