Recipe number 49949 is

Plum Barbecue Sauce

The ingredients are:
1/4 cup Onion, Chopped, 1 small 1/4 cup Butter Or Margarine 1/4 cup Chile Sauce 2 tsp Mustard, Dijon-style 16 1/2 oz Purple Plums, 1 cn, * 6 oz Frozen Lemonade, Thawed,1 cn

The recipe yield is:
4 Serving

* Plums should be drained, pitted and finely chopped. ~------------------------------------------------------ ~----------------- Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of sauce.

Fruits Sauces Mexican

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