Recipe number 49946 is

Plum And Fig Pudding

The ingredients are:
20 California dried figs 1 package Waffle-cream type cookies - crumbled 2 1/2 cup Milk 3 Eggs 1/2 cup Sugar 2 tbsp Powdered cocoa 1 tsp Cinnamon 1 tsp Allspice 1 tsp Nutmeg 1 cup Seeded raisins - cut into bits 1 cup Coarsely chopped walnuts 4 tbsp Butter or margarine

The recipe yield is:
6 servings

Cover the figs with hot water and let stand for 10 minutes. Drain. With scissors, snip off stems, then cut into small bits. Cut raisins into thirds. Combine all ingredients and place in buttered casserole. Dot top of pudding with remaining butter. Place casserole in pan of hot water. Bake for about 40 minutes in moderate oven (350 F.) or until pudding is "set". Serve warm with hard sauce. Serves 6-7. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

Desserts; Holiday

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