Recipe number 49933 is

Playce Ysod - Poached Plaice With Mustard Sauce Medieval

The ingredients are:
Fresh whole plaice or cod, about 3 pounds 3 cup Water 1/2 cup Chopped parsley 1/2 tsp Salt 1/2 cup Ale MMMMMSAUCE 1 cup Spicy mustard 4 tbsp Ale 1/2 tsp Salt 1/2 cup White bread crumbs MMMMMOPTIONAL 1/4 cup Oil or clarified butter for frying instead of boiling

The recipe yield is:
4 Servings

Boil water, parsley, salt, and ale. Poach plaice in that broth for 12 to 15 minutes, until it nearly flakes. Meanwhile, mix mustard, ale, salt, and crumbs to make a sauce. Briefly heat to a simmer. Serve fish with warm mustard sauce poured on. From _Fabulous Feasts - Medieval Cookery and Ceremony_ by Madeleine Pelner Cosman George Braziller, Inc. 1976, 1992 ISBN 0-8076-0832-7 Typos by Jeff Pruett

Medieval; Ethnic; Seafood

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