The recipe yield is:
Mix all ingredients in a 1 1/2 quart saucepan. Cook over medium heat for 4 to 5 minutes, stirring vigorously, until dough forms a ball. Remove from pan and let stand for 5 minutes. Knead for 30 to 45 seconds or until smooth. Cool completely. Store in airtight container in refrigerator.
Kids; Misc; Breads