Recipe number 49924 is

Plattsburgh Tomato Beef Soup

The ingredients are:
1 lb Ground beef 1 cup Chopped onion 1/2 cup Chopped celery 1 tbsp Butter or margarine 3 cup Tomatoes 2 Beef bouillion cubes 1/3 cup Reg. uncooked rice 1 tsp Salt 1/2 tsp Chili powder 1 Bay leaf 3 1/2 cup Water

The recipe yield is:
8 servings

Saute beef, onion and celery in melted butter until meat is browned. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Remove bay leaf. Makes 2 quarts of hearty soup. My copy, circa 1978 was given to me by Mrs. Denise Funnell, who had a copy of a Plattsburgh, NY newspaper. It was originally submitted in the paper by Mrs. Barry Wilson.

Soups/Stews; Meats

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