The recipe yield is:
1 lb flour 3 eggs 4 oz lard : pinch nutmeg 4 oz butter : milk 2 ts baking powder 7 oz sugar 8 oz currants TEISEN LAP Rub the fat into the flour and add the other dry ingredients. Beat the eggs well and add to the mixture. Add enough milk to keep the mixture soft. Place in a shallow, greased and floured tin and bake in a moderate oven (350/F. or Mark 4) for 20 minutes and then lower to 275/F. or Mark 3 for 40 minutes.