The recipe yield is:
Put milk, sugar, and vanilla in the pint size bag and close. Put this bag inside the inside the gallon size bag. Fill large bag with ice cubes and 6 - 7 tablespoons salt. Close tightly and shake vigorously for about 5 minutes or until ice cream is done. From: Theresa Hart, 7/5/96 Press Enterprise Note: Fruit and/or syrup can be added to the ice cream.