Recipe number 49914 is

Plantation-Style Catfish Fillets



The ingredients are:
8 each Catfish fillets(4-5oz ea) 1 each Salt 1 each Paprika 2 each Garlic cloves,chopped 4 cup Spinach 3 tbsp Parmesan cheese,grated 1/8 tsp Lemon juice,fresh 1 pinch Black pepper 1/2 cup Flour,all-purpose 1 each Pepper 1/3 cup Shortening,vegetable 1 can Whole tomatoes(28oz) 2 package Spinach,frozen(10oz) 1 package Dairy sour cream(8oz) 1/4 tsp Salt

The recipe yield is:
6 Servings

Info:
1. Thaw frozen fish according to package directions. 2. Mix flour and salt, pepper, and paprika to taste. Dust fish in seasoned flour. 3. In large, heavy skillet, saute fillets in hot shortening until crisp and golden; remove. 4. Saute garlic 1 minute; add tomatoes and cook until heated through, about 2 minutes. 5. With slotted spoon, lift out tomatoes (reserve sauce in skillet); arrange tomatoes. 6. Heat reserved sauce; add spinach and cook just until tender. 7. Arrange spinach in center of dish; place fillets on top. 8. Blend 1 tablespoon of the cheese with remaining ingredients and spoon over fillets. 9. Sprinkle with remaining cheese, brown under broiler and serve at once.

Note:
Creole; Fish; Seafood



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