Recipe number 49903 is

Plantation Blackeye Peas

The ingredients are:
15 oz Black-eye beans canned Undrained 2 tbsp Olive oil 1 cup Onion diced fine 16 oz Dice tomatoes, canned 2 tsp Salt 1/4 tsp Pepper 3/4 tsp Oregano 1/2 tsp Thyme, ground 1/2 tsp Rosemary dried 3/4 cup Cheddar Cheese shredded

The recipe yield is:
6 Servings

Heat large skillet with the olive oil. Add onions and cook until tender. Add tomatoes with their liquid, breaking them up with a spoon. Add seasonings, beans and simmer until hot. Stir in cheese, pour into a three quart casserole and bake uncovered 30 to 45 minutes at 375 degrees. Can be served as a side vegetable or over potatoes, rice or noodles as a complete meal. NOTE: Watch the amount of liquid. If serving as a side dish drain and rinse the beans before adding. If serving over rice, noodles, or potato do not drain the beans and you may want to add some water for the desired consistency. Source: Country Magazine

Vegetables; Low-Cal; Good

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