Recipe number 49897 is

Plantain Basics

The ingredients are:

The recipe yield is:
1 Servings

ALSO CALLED: Cooking Bananas SEASON: All year. LOOK FOR: Large, firm, greenish yellow to dark brown fruit with some black spots. The skin of very ripe plantains is black and the fruit yields to soft pressure with the fingers. TO PREPARE: Cut off the ends; cut the skin lengthwise in strips; with your fingers, peel off the strips. TO SERVE: Use cooked as a vegetable, or use in recipes. Source: The New Good Housekeeping Cookbook ISBN: 0-688-03897-2 Typos by Dorothy Flatman 1995

Desserts; Info; Fruits; Check

free recipes home