Recipe number 49896 is

Plano Croissant Sandwich

The ingredients are:
-Sue Woodward 4 large Croissants 8 large Eggs 1/2 cup Milk pinch Salt pinch Pepper 4 tsp Butter 4 slice Boiled ham, finely shaved or diced 1/2 cup Cheddar cheese, shredded

The recipe yield is:
4 Servings

In a mixing bowl, combine eggs, milk, salt, and pepper. In a small nonstick skillet, melt 1 tspn butter over med. heat. Pour about 1/4 of the egg mixture into the hot skillet. Top with 1 slice of ham and 1/4 of the cheese. Cook until firm on the bottom, loosen edges, and fold over and press down firmly with a spatula. Continue cooking until the omelet is firm throughout. Remove to a platter. Repeat with remaining mixture, until you have four omelets. Slice the croissants in half sandwich style, and toast. Place each omelet on a croissant half and top with remaining croissant half. Source: TPA Trib, 2/16/95


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