Recipe number 49894 is

Planked Red Snapper

The ingredients are:
1 each Red snapper fillet 1 each Olive oil 1 each Lemon juice 1 each Paprika 1 each Salt & pepper to taste 1 each Plank board per each 1 each Vegetables as desired

The recipe yield is:
1 Servings

Season fillets with salt and pepper, lemon juice and a dash of paprika. Rub with olive oil and broil slowly for 10 minutes. Remove from the broiler, place on a plank and decorate with vegetables (onion rings, peas, mushroom caps, asparagus etc.) Place the whole board with fish and vegetables beneath the broiler again. Serve sizzling hot. Also for: Cobia, trout, King, Spanish mackerel, Dolphin, Grouper, Amberjack, mullet. Recipe date: 11/28/87

Wildgame; Fish

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