The recipe yield is:
1. Pick over and wash the beans well. Cover with cold water and allow to soak overnight. Next morning, drain the beans, cover with fresh water, and cook over low heat until they just begin to be tender. Rinse at once with cold water and place in a large 4-5 quart casserole.~ 2. Pour 1/2 cup of the boiling water over salt pork and score in several places. Add pork and water to beans.~ 3. Mix remaining ingredients with remaining boiling water and pour over beans in casserole. Cover and bake for about 6 hours, or until beans are tender, adding a little water if beans seem dry. Good hot or cold.