Recipe number 49876 is

Plain Sourdough Starter



The ingredients are:
2 cup Flour, unbleached ;Water, to make thick batter

The recipe yield is:
1 Servings

Info:
Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container. VARIATION: Use milk instead of water to make the recipe. NOTE: All containers for starters not using yeast must be carefully scalded before use. If you are careless or do not scald them the starter will fail. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking

Note:
None



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