Recipe number 49876 is

Plain Sourdough Starter

The ingredients are:
2 cup Flour, unbleached ;Water, to make thick batter

The recipe yield is:
1 Servings

Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container. VARIATION: Use milk instead of water to make the recipe. NOTE: All containers for starters not using yeast must be carefully scalded before use. If you are careless or do not scald them the starter will fail. Posted By (Sam Waring) On or


free recipes home