Recipe number 49871 is

Plain Or Spinach Pasta



The ingredients are:
- G. Granaroli XBRG76A MM:MK VMXV03A 3 Whole eggs beaten-to-2 cups flour...for white pasta 2 Whole eggs + 1/2 pk frozen (10 oz) cooked, well drained spinach and 2 1/2 cups flour..green pasta

The recipe yield is:
4 Servings

Info:
I make my pasta in the food processor with the steel blades. I put my flour in first and spin. Then I drizzle the beaten eggs through the tube. I let it run until the dough cleans the bowl. For a spinach pasta, I put the spinach in with the flour and spin for about a minute before adding the eggs. Note from MK: I use the same recipe and method, using large eggs and unbleached flour.

Note:
Italian; Pasta; Mrs. G



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