Recipe number 49860 is

Plain Chocolate Frosting

The ingredients are:
1 cup Skim evaporated Milk 2 tbsp Cornstarch 1/4 cup Granulated sugar replace- ment 2 oz Baking chocolate, melted 1 tsp Vanilla extract 1 tsp Salt 3 tbsp Water

The recipe yield is:
24 Servings

Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency. Yield: Frosts 9" X 13" or 24 servings. Food Exchange per serving: 1/2 BREAD EXCHANGE + 1/5 FAT EXCHANGE CAL: 25 Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master.

Diabetic; Cakes

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