Recipe number 49844 is

Pizzalinni Greek Salad Dressing

The ingredients are:
1/2 tsp Dry Mustard 1/2 tsp Salt 1 each Large Egg 1 1/4 cup Salad Oil 1 tbsp White Vinegar 2 tbsp Lemon Juice 6 each Cloves Garlic, finely minced 1 tsp Dried Oregano 1/2 tsp Worcestershire sauce 1 dash Pepper (to taste)

The recipe yield is:
4 Serving

In a small but deep bowl, mix mustard, salt, egg and vinegar. Add oil one drop at a time, beating constantly, until about one-third of the oil have been added. (Once the mixture begins to thicken, oil can be added several drops at a time). Slowly beat in remaining oil and lemon juice. Stir in minced garlic, oregano, worcestershire sauce. Add pepper. Refrigerate mixture. Makes about 1 1/4 cups. From The Gazette, 91/01/09. The Pizzalini restaurant is owned by Spiro Maltezos. With his Hobart mixer running very slowly, Maltezos allows one hour to make the dressing. "A tiny hole punched in a can lets the vegetable oil drip into the eggs at a suitable rate," he said. The restaurant is located at 4805 Sources in Pierrefond (Montreal).


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