The recipe yield is:
In blender, blend Parmesan cheese, garlic powder, Italian herb seasoning, paprika, salt and pepper until finely ground - about 3 minutes. Place popcorn in large bowl, sprinkle with cheese mixture. Toss to coat evenly. Store in airtight container until ready to serve. McCalls Cooking School magazine. Makes 3 qts.
Appetizers; Snacks; Popcorn