Recipe number 49834 is

Pizza With Peanut Butter Topping

The ingredients are:
-Waldine Van Geffen VGHC42A Dough for 2 lg or 4 sm 4 oz Chunky Peanut Butter 2 oz Wholemeal breadcrumbs 2 medium Carrot, peel, slice fine 2 medium Ribs celery, slice fine 1 medium Onion, slice fine 1 oz Margarine 1 1/2 tsp Marjoram each Salt and pepper 1 oz Sunflower seeds

The recipe yield is:
1 Servings

Cook the dough for 10 minutes. Saute veggies in the melted margarine for 5 minutes, or until just tender. In a bowl, and using a wooden spoon, mix together the peanut butter and breadcrumbs to make a paste. Stir in the veggies, herbs and seasoning; if too dry, add a little water or milk to moisten mixture. Spread over the prepared bases; top with a sprinkling of seeds; return pizzas to the oven for 10 minutes more. Source: Pizzas and Pancakes. (wrv)

Italian; Vegetables

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