Recipe number 49822 is

Pizza Stew



The ingredients are:
6 oz Canadian Bacon, * 9 cup Tomato sauce 1 1/2 cup Water 12 tbsp Onion, chopped 6 tbsp Mushrooms pieces 6 tbsp Black olives, pitted and chopped 6 tbsp Celery, chopped 6 tbsp Green pepper, chopped 6 dash Each oregono, garlic powder Salt to taste 3 cup Elbow macaroni, cooked

The recipe yield is:
6 servings

Info:
* Makes 2 1/2 cups of soup. Gee! there isn't any for BERT!!!! Fry Canadian bacon; drain and cut away any fat. Heat Tomato sauce and at water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add Macaroni: reheat Food Exchange per serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 275 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours by Nancy O'Brion and her Meal-Master This was 1 servings and I changed it to 6

Note:
Diabetic; Main Dish; Soups/Stews; Crockpot



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