Recipe number 49818 is

Pizza Snacks

The ingredients are:
3 slice Fresh bread 2 tbsp Catup, >OR<- 2 tbsp Tomato paste 1 tbsp Green pepper, finely chopped 1 tbsp Mushrooms, finely chopped dash Dried oregano, >OR<- dash Dried basil 1/4 cup Mozzerella Cheese

The recipe yield is:
3 servings

Roll bread slices flat and thin with a rolling pin or an empty quart jar. Place on a flat pan 3" inches under the broiler; heat until lightly toasted on one side, then remove from oven. Turn slices over and spread untoasted sides with a layer of each of sprinkling of cheese. Broil until cheese melts and browns slightly. To serve, cut each pizza into quarters. Food Exchange per serving: 1 STARCH EXCHANGES + 1/2 LEAN MEAT EXCHANGES; CAL: 123; CHO: 16g; PRO: 7g; SOD: 279; CHO: 26; Low-sodium diets: Substitute tomato paste for catup. Source: The Art of Cooking for the Diabetic by Mary Abbot Hess;R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O'Brion and her Meal Master.

Diabetic; Snacks

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