Recipe number 49796 is

Pizza Quiche

The ingredients are:
Pastry for a 2 crust 9 inch Pie 1 cup Ricotta cheese 3 Eggs 4 oz Italian sausage, cook, Crumble and drain 4 oz Mozzarella cheese 1/2 cup Sliced pepperoni, halved 1/2 cup Ham 1/2 cup Salami, cut in strips 1/4 cup Grated Parmesan cheese 1 Beaten egg 2 tbsp Milk

The recipe yield is:
3 Servings

Line a 9 inch pie plate with half the pastry. Don't poke holes in the crust. Bake in a 450 degree oven for 4 to 5 minutes. Remove. Reduce oven temperature to 350 degrees. Beat Ricotta and 3 eggs. Fold in Italian sausage, Mozzarella, pepperoni, ham, salami and Parmesan. Turn into partially baked pastry shell. Foll out remaining pastry to an 8 inch cirle and cut into 6 to 8 wedges. Place the wedges atop the fillng. Bake in a 350 degree oven for 2 minutes. Combine egg and milk; brush over the pastry wedges. Continue baking for 20 to 25 minutes more until golden brown. Let cool and set 10 minutes before serving. Randy Rigg

Main Dish

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