Recipe number 49792 is

Pizza Potato Cakes



The ingredients are:
1 1/2 lb Potatoes 4 tbsp Milk 1 oz Butter 1 bunch Chives, Chopped 1 oz Plain Flour 6 tbsp Vegetable Oil 2 large Tomatoes, sliced 8 oz Mozzarella, Cubed 8 Sun-dried Tomatoes, drained 1 oz Red Leicester Cheese, Grated 8 Sprigs Fresh Oregano

The recipe yield is:
4 Servings

Info:
Boil the potatoes. Drain, add the milk and butter then mash. Season and add chives. Allow to cool slightly then shape into 4 cakes about 5 inches in diameter. Lightly coat in flour. Heat 4 Tablespoons oil in a large, heavy-based pan. Fry Potato Cakes for 5 minutes each side until crisp and golden. Arrange tomatoes, mozzarella and sun-dried tomatoes over each. Sprinkle with red leicester cheese and half the oregano, then season with ground black pepper. Drizzle over remaining oil and place pan under a hot grill for about 5 minutes until topping is warmed through. Sprinkle over remaining oregano to serve. Source: Chat

Note:
None



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