Recipe number 49787 is

Pizza Pinwheels



The ingredients are:
1 tbsp Olive oil 1 lb Frozen bread dough, thawed 2 cup Marinara sauce 1 medium Onion, peeled and thinly sliced 3 medium Bell peppers, cored and thinly sliced (green, red, yellow) 1 lb Part-skim milk mozzarella cheese, shredded 1/2 cup Parmesan cheese, shredded

The recipe yield is:
4 Servings

Info:
Prehaet oven to 400 degrees F. Lightly coat a baking sheet with olive oil. Divide the dough into 4 balls. On a lightly floured surface, roll each dough ball into a 6-inch circle. Spoon 1/2 cup of marinara sauce into each circle and spread it to the edges. Heat olive oil in a saute pan over medium high heat. Cook the onion and pepper sliced until soft, about 5 minutes. Set aside to cool. Layer the cooled vegetables over the dough circles and top with mozarella and Parmesan. Roll each dough circle into a log shape. Using a serated knife, cut each log into 6 slices. Place the slices on the prepared baking sheet and brush them with olive oil. Bake for 12 to 15 minutes. Nutritional info per serving: 691 cal; 46.7g pro, 66g carb, 27.8g fat Source: Miami Herald, 9/7/95 format: 8/7/96, Lisa Crawford

Note:
Miamiherald; Ovolacto; Kids 6-8



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