Recipe number 49782 is

Pizza On The Grill



The ingredients are:
DOUGH 1 tsp Salt 1 1/2 cup Warm water divided 110-115 degrees 2 tsp Light brown sugar 2 package Fast rising yeast oregano 3 1/2 cup Unbleached white flour 1/4 cup Corn meal 4 tbsp Olive oil divided 1/4 cup Whole wheat flour SAUCE Salt to taste 4 Minced large cloves garlic 1/2 cup Whipping cream 3 tbsp Chopped fresh basil 3 tbsp Chopped fresh oregano 8 Ripe italian plum tomatoes peeled, seeded and chopped 3 tbsp Unsalted butter TOPPINGS Olive oil Other toppings as desired 1/2 cup Gorgonzola cheese crumbled EAT AND ADD SALT. AFTER DOUG 1/2 cup Gorgonzola cheese crumbled

The recipe yield is:
4 servings

Info:
: DOUGH: Measure 1/2 c warm water in a bowl. Add sugar : and yeast and stir to dissolve. Let stand at least 5 : minutes to proof (froth forms on top). Meanwhile, sift : together into a large bowl the white flour, wheat flour, : corn meal and salt. Make a depression in the middle and : add 3 Ts of the olive oil and 1 c warm water. : Add yeast mixture. Mix all ingredients with your hands and : gather together and place on floured board. Knead about 10 : minutes, adding more flour if dough is sticky, to form a : smooth, elastic mass. Grease a large bowl with olive oil. : Add dough, turning it to coat top. Cover and let rise in : warm place, draft-free location until doubled in size (45 : minutes for fast rising yeast, 1 1.2 hours for regular). : While dough is rising make sauce by melting butter in a : saute pan. Add garlic and saute for one minute. Add : tomatoes and cook 2 minutes, stirring constantly. Add : cream, basil and oregano and bring to a boil, remove from : divide into 6 equal pieces and, on floured surface, roll : out to desired shape about 1/2 inch thick. Coat both sides : of shaped crust with olive oil, then place on grill : directly over fire until upper surface begins to bubble : (about 2 minutes). Fire must be very hot and grill must be : clean (coals should be red with a small flame, like a : steak fire; this is important). Watch crust closely and : rotate with spatula if necessary. Remove crust and turn : cooked side up (it should be golden brown). Brush with : olive oil, sauce, cheese and desired toppings. Sprinkle : some olive oil over each pizza. Return for final cooking : (2-4 minutes), rotating for even cooking.

Note:
Pizza; Italian



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