Recipe number 49778 is

Pizza Meatballs

The ingredients are:
2 lb Ground beef 2 cup Seasoned bread crumbs 1 cup Milk 1/4 cup Dried minced onion 2 tsp Garlic salt 1/4 tsp Pepper 8 oz Mozzarella cheese 1/3 cup All-purpose flour 1/4 cup Cooking oil 2 28 oz jars pizza sauce

The recipe yield is:
48 Servings

In a bowl, combine the first six ingredients just until mixed. Shapeinto 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 in. each; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns or as an appetizer. Recipe By : Taste Of Home June/July '96


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