Recipe number 49772 is

Pizza Lovers' Soup



The ingredients are:
1 cup Water 1 cup Undiluted condensed chicken broth 1 cup Tomato juice 1 cup Peeled fresh or canned tomatoes, diced (with Juices) 1 small Onion, sliced 1 Bell pepper, chopped 1 Clove garlic, minced 3/4 tsp Dried basil 3/4 tsp Dried oregano 4 Thin rounds Italian bread, toasted 4 slice Part-skim-milk mozarella cheese (1 ounce each)

The recipe yield is:
6 Serving

Info:
Preheat oven to 400F. In a saucepan combine all ingredients except bread and cheese. Simmer for 30 minutes. Spoon into 4 oven-proof soup bowls. Float bread round in each bowl and top bread with cheese slices. Place bowls on baking tray and heat in oven until the cheese melts. Use oven mitts to remove and serve, cautioning diners about heat of bowls. Nutrients per bowl: Calories 222 Protein 14.7 grams Fat 6.0 grams Cholesterol 15.7 mg Fiber 2.6 grams Sodium 1042 mg [ MODERN MATURITY; Feb/March 1990 ] Posted by Fred Peters.

Note:
Soups



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