Recipe number 49768 is

Pizza Hut Cavatini



The ingredients are:
WALDINE VAN GEFFEN VGHC42A----- 4 cup Uncooked assorted pasta -- Cook al dente 2 lb Ground round 2 tbsp Oil 1 1/2 package Onion soup mix 28 oz Stewed tomatoes -- sliced Styl 1 can V-8 juice -- (6 ounces) 1 lb Jar Prego spaghetti sauce -- Flavored in meat 1/2 cup Grape jelly Mozzarella cheese Provolone cheese

The recipe yield is:
4 Servings

Info:
Brown the meat in oil. Crumble with a fork, browning until the pink color disappears. Turn heat to low. Add remaining ingredients. Stir lightly to combine. Allow sauce to cook, uncovered about 20 minutes, but do not let it boil. Alternate layers of cooked pasta, the sauce and slices of mozzarella and half the provolone ~ sufficiently to fill individualau gratin dishes - or small oven-proof serving dishes. Source: Copycat Cookbook. Recipe By :

Note:
Pasta; Cake Mix; Copycat



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