Recipe number 49756 is

Pizza Dough Recipe I

The ingredients are:
1 1/3 cup Water at 45 C (110F) 1 tbsp Sugar 1 tbsp Yeast 2 tbsp Vegetable oil (olive prefered) 1 tsp Salt 1 Egg 4 cup Flour

The recipe yield is:
6 Servings

Proof yeast in warm water and sugar. Add rest of ingredients and knead until an elastic dough is formed. Rise once until doubled, beat down roll out onto pans and let rest for 15 minutes before topping. If time is short, the first rise can be skipped with little quality depreciation.

Pizza; Desserts; Foreign

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