Recipe number 49736 is

Pizza Di Napoli

The ingredients are:
-Waldine Van Geffen VGHC42A 2 Red peppers 2 tsp Olive oil, divided 4 cup Spinach, coarsely chop 1 cl Garlic, minced 1 Sweet onion, sliced 1/2 cup Water 4 small Italian bread shells 8 oz Kraft Healthy Favorites Part-skim Mozzarella, shred 1 tsp Coarse grind black peppe

The recipe yield is:
4 Servings

Place peppers on cookie sheet. Broil 2 to 3" from the heat until all sides are blackened, about 10 minutes. Place in paper bag; cool. Seed and cut into strips. Reduce oven temnperatute to 450~. Heat 1 t olive oil. Add garlic; cook until gragrant. Add spinach; cook and stir until spinach is wilted. Remove from pan. Heat remaining oil in skillet. Add onions; cook until onions begin to brown. Add water; cover and simmer over low heat until onions are limp, about 15 minutees. Remove cover and continue cooking until all water has evaporated. For each pizza, place onions on bread shell; sprinkle with 1/4 c cheese. Arrange spinach mixture and red pepper strips on shell in alternating rows. Sprinkle with 1/4 C cheese and pepper. Place on cookie sheet. Bake 8 to 10 minutes or until cheese is melted. Source: Sentry News (wrv)

Boboli; Pizza

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