The recipe yield is:
after cycle is done, cut into 4 portions; cover with plastic wrap and let rise for 20 mins. Shape, top, and bake 12-15 mins. in a 500 degree oven. Note: I haven't tested this one, so let me know if it works. By the way, I cheated and sprayed the pans a little so the pizza wouldn't stick. I really need to get more non-stick cookware. Posted by firstname.lastname@example.org to the Fatfree Digest Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Digest; Nov.; Abm