The recipe yield is:
Dissolve yeast in warm water. Combine 2 3/4 cups flour and the salt. Stir yeast mixture and oil into flour mix until a dough forms. On a lightly floured board, knead dough about 10 minutes, working in up to 1/2 cup more flour, until dough is no longer sticky. Put dough in a well oiled bowl, cover and let rise for about 40 minutes or until doubled in size. Per recipe: calories - 1626, fat - 18 gm, sodium - 2212, carbo - 315 mg, chol - 0 mg.