Recipe number 49728 is

Pizza Crust - Crispy

The ingredients are:
1 package Yeast 1/2 tsp Sugar 1 cup Luke warm water 3 1/4 cup Flour 1 tsp Salt 1 tbsp Olive oil

The recipe yield is:
1 servings

Dissolve yeast in warm water. Combine 2 3/4 cups flour and the salt. Stir yeast mixture and oil into flour mix until a dough forms. On a lightly floured board, knead dough about 10 minutes, working in up to 1/2 cup more flour, until dough is no longer sticky. Put dough in a well oiled bowl, cover and let rise for about 40 minutes or until doubled in size. Per recipe: calories - 1626, fat - 18 gm, sodium - 2212, carbo - 315 mg, chol - 0 mg.

Breads; Pizza

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