Recipe number 49724 is

Pizza Carcoifi

The ingredients are:
MMMMMNORMA WRENN NPXR56B 1 Recipe for Traditional Pizza Dough, shaped; ready for Topping TOPPING 2 tbsp Tomato Topping 2 oz Fontina Cheese, shredded 5 oz Marinated artichoke hearts 8 Sun-dried tomatoes in oil Salt and pepper Parsley leaves, for garnish TOMATO TOPPING 1 lb Tomaotes, peeled <<<OR>>> 16 oz Canned tomatoes 2 tbsp Olive oil 1 Onion, finely chopped 1 Garlic clove, crushed 1 tbsp Tomato paste 1/2 tsp Sugar 1 tbsp Fresh basil, chopped Salt and pepper

The recipe yield is:
4 Servings

Make Tomato Topping. Chop tomatoes, if using fresh. Heat oil in a medium saucepan. Add onion and garlic; cook until soft. Stir in tomatoes, tomato paste, sugar and basil. Season to taste with salt and pepper. Cover pan and simmer 30 minutes until thick. Preheat oven to 425~. Spread the dough with Tomato Topping. Sprinkle with cheese. Drain artichokes, reserving oil. Drain tomatoes. Slice artichokes and arrange over the cheese. Chop tomatoes roughly and sprinkle over the artichokes. Season to taste with salt and pepper. Sprinkle with 1 to 2 tablespoons of the reserved oil. Bake 20 minutes until dough is golden. Garnish with parsley. Source: The Pizza & Pasta Cook Book, Contributing authors: Sarah Bush and Lesley Mackly with more than 500 color illustrations

Sun-Dried; Pizza; Italian; Nw

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