Recipe number 49716 is

Pizza Beans



The ingredients are:
1 lb Pinto beans 6 cup ;Water 4 medium Tomatoes, peeled and diced 1 Onion, chopped 1/4 cup Bell pepper, green, chopped 1 Garlic clove, crushed 2 tsp Salt 1/2 tsp Oregano 1/4 tsp Rosemary 1 cup Mozzarella, shredded 1/4 cup Romano, grated

The recipe yield is:
6 Servings

Info:
Soak beans in water overnight. In slow cooker, cook beans in water on high for 2-3 hours, until tender but not mushy. Drain, SAVING liquid. Add tomatoes, onion, green pepper, garlic, salt, oregano, and rosemary. Add 2 cups bean liquid. Cover and cook on low for 8-10 hours. Add cheese and cook on high, uncovered, for 15-20 minutes. Turn off heat and let stand a few minutes before serving to let beans absorb some of the juice. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking

Note:
None



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