Recipe number 49699 is

Pitkin County Pork Chops

The ingredients are:
2 tbsp Butter 1/2 cup Chopped onion 3 Cloves garlic, minced 1 tsp Salt 1/4 cup Prepared mustard 1/4 tsp Cayenne pepper 2 tbsp Cider vinegar 2 tbsp Packed light brown sugar 2 tbsp Worcestershire sauce 6 Pork chops 1-1/2 inches thic 3/4 cup Ketchup 1/2 cup Chili sauce 1/3 cup Water

The recipe yield is:
6 servings

In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire to make a paste. Spread over porh chops. Place in large baking dish and broil close to heat for 5 minutes. Remove from oven. In small bowl, combineketchup, chili sauce and water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for 1 hour or until pork is tender. A tantalizing mixture of sweet, sour and spice which is excellent served over fresh linguine.


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