Recipe number 49697 is

Pitcaithly Bannock (Scottish)

The ingredients are:
8 oz Flour 4 oz Butter 2 oz Caster Sugar 1 oz Choped Almonds 1 oz Mixed Candied Peel

The recipe yield is:
1 Recipe

: Set Oven to 325F/Gas 3. Grease a baking sheet. Sift the flour into a bowl. Add the sugar and butter and rub in to form a dough. Add the almonds and mix in the peel, making sure they are evenly distributed. Form into a thick round on a lightly floured surface and prick all over with a fork. Place on the sheet and bake for about 45-60 minutes. Allow to cool and serve sliced thinly and buttered : :: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray Watson

Breads; Scottish

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